At first glance, the curd-rice casserole seems ordinary and unremarkable. Its peculiarity lies in the orange slices. It is they who give this dish an exquisite taste and pleasant aroma.
It is necessary
- - eggs - 3 pcs;
- - sugar - 0.5 cups;
- - cottage cheese - 500 g;
- - rice - 1 glass;
- - salt;
- - flour - 0.5 cups;
- - raisins - 100 g;
- For the orange layer:
- - oranges - 1-2 pcs;
- - sugar - 150 g;
- - butter - 30 g.
Instructions
Step 1
With the rice, do the following: rinse thoroughly, then cook until it is completely cooked. Then let it cool completely by draining the water first.
Step 2
Combine eggs with granulated sugar, beat and add to cottage cheese. Add flour there. Rinse the raisins thoroughly, then add to the rest of the mass along with the cooled rice. Mix everything properly.
Step 3
Wash the orange thoroughly, then scald with boiling water and rinse again under running water. Chop the fruit into slices no more than 3 millimeters thick. Do not use the part of the orange where there is no pulp.
Step 4
Using a round baking dish, pour the pre-melted butter into the bottom of the dish. Pour granulated sugar on it, evenly distributing it over the entire surface. And only then lay out the fruit slices.
Step 5
Gently place the curd and rice filling on the laid out oranges. In this form, bake the casserole in the oven, preheated to 220 degrees, for about 40-45 minutes.
Step 6
Allow the food to cool slightly after cooking. Then carefully remove the baked goods from the mold and feel free to treat them to your loved ones. Curd and rice casserole with raisins and orange is ready!
