Everyone knows that cottage cheese is very healthy. However, not everyone can use it in its pure form. In such a casserole, cottage cheese is not so felt, but how delicious! The dish is especially useful for pregnant women and children.
It is necessary
- - 4 eggs;
- - 200 g sour cream;
- - 400 g of cottage cheese;
- - 3/4 Art. Sahara;
- - vanillin;
- - a pinch of salt;
- - 1/2 tbsp. rice;
- - raisins to taste.
Instructions
Step 1
Rinse the rice and place it in a colander to remove any excess liquid. Boil the rice, drain the excess water. If necessary, rinse it under water.
Step 2
Soak the raisins for half an hour in boiled, cooled water, and then discard in a colander and let the water drain.
Step 3
Beat eggs with sugar using a mixer or whisk. Add sour cream and a little vanillin to the mixture. Beat the mixture until smooth and add cooled rice and raisins. Stir the mixture gently with a spoon.
Step 4
Prepare ovenware for the casserole. Grease it with butter and pour the whipped mixture into a bowl.
Step 5
Place the casserole in the oven for at least 40 minutes. The dish should be baked at a temperature of 200 degrees. Look according to the situation so that the casserole does not burn, reduce heat and continue baking over low heat.
