The hearty meat dish is very attractive to look at and cooks relatively quickly. With the filling, you can vary it to your taste.
It is necessary
- - 300 g of beef (fillet);
- - 300 g pork (fillet);
- - 4-5 pcs. chicken eggs;
- - 300-400 g of champignons;
- - 1 teaspoon of paprika;
- - 3-4 tbsp. spoons of sour cream;
- - 2 tbsp. spoons of milk;
- - 3 pcs. squash
- - 1 PC. onion;
- - pepper, salt;
- - 1 tsp flour;
- - 1 tbsp. a spoonful of butter;
- - 3-4 tbsp. tablespoons of sunflower oil;
- - 10 pieces. cherry (for decoration);
- - 6 sprigs of greenery (for decoration);
- - 1 clove of garlic (for a side dish);
Instructions
Step 1
Prepare the brizole filling. Chop the onion finely and fry in butter. Add chopped mushrooms and sauté. Stir the sour cream with flour, salt and add to the mushroom mixture. Simmer until the mixture thickens, remove from heat.
Step 2
Make brizoli. Chop the meat and chop it in a processor or in a mincer with a fine grid. Add egg, salt and pepper to the minced meat. Divide the minced meat into 5 pieces and form into balls. Place the meat ball between two sheets of cling film and roll out with a rolling pin.
Step 3
Thus, roll all five pieces of minced meat into flat cakes with a diameter of 15-17 cm. Beat the remaining eggs, pour in the milk (water can be used). After pouring some of the egg mass into a flat plate, place the meat cake on top, freeing it from the cellophane.
Step 4
Transfer the tortilla with a sliding motion to a preheated skillet with oil and fry on both sides. Fry all other tortillas. Fold the tortillas in half while still hot. Fill the brizoli with mushroom filling.
Step 5
Prepare a side dish. After cutting off the ends of the zucchini, use a peeler to trim them into thin ribbons. Season the sliced courgettes with salt. Fry the garlic over medium heat in sunflower oil, remove it and, increasing the heat to maximum, add the zucchini. Saute the zucchini, stirring for about 2 minutes, until slightly wrinkled. After removing from heat, sprinkle with paprika and garnish with herbs and cherry.
