Brizol is a culinary dish that involves frying minced meat, fish, chop in an egg. This dish always looks original and beautiful, it is a good appetizer for the festive table.
It is necessary
- - minced meat - 800 gr.;
- - mayonnaise - 200 gr.;
- - tomatoes - 2 pcs.;
- - cucumber;
- - cheese - 50 gr.;
- - garlic;
- - eggs - 1 dec.;
- - greens;
- - salt pepper.
Instructions
Step 1
Pass the minced meat through a meat grinder several times. Season with salt, add one egg.
Step 2
Divide the minced meat into 10 balls and roll them into thin cakes.
Step 3
Beat the remaining eggs with a whisk.
Step 4
Dip the tortilla in the egg mixture and fry on both sides in hot vegetable oil.
Step 5
To prepare the sauce, you need to mix the garlic, herbs, ketchup and mayonnaise.
Step 6
For the filling, finely chop the tomatoes, cucumbers, herbs, grate the cheese and mix everything.
Step 7
Place the dish with the egg down on a plate. Brush with sauce and lay out the vegetable filling.
Step 8
Roll gently and tie with green onions.
