Buckwheat with chicken drumsticks is a simple and tasty everyday dish. The multicooker allows you to cook both chicken and buckwheat at the same time in one dish, which will greatly save you time for cooking and subsequent washing of dishes. The recipe is very easy and reliable!
It is necessary
- - Chicken drumsticks (or other parts of chicken), 4-6 pcs., Depending on the size and number of servings;
- - Buckwheat, 1.5 measuring cups from the multicooker;
- - Sour cream, 2-3 tbsp. l.;
- - Onion, 1 pc.;
- - Carrots, 1 pc.;
- - Water, 3 measuring glasses from the multicooker;
- - Vegetable oil, 2-3 tbsp. l.;
- - Salt and spices to taste.
Instructions
Step 1
Wash and peel carrots and onions. Finely chop the onion with a knife. It is better to grate carrots on a coarse or medium grater.
Step 2
Turn on the multicooker, set the "Baking" or "Fry" mode for 10 minutes. Wait 3-5 minutes. until the bowl is fully heated, and then place the onions and carrots in it. Do not close the lid! Saute the vegetables for 5 minutes, stirring occasionally with a multicooker spatula.
Step 3
Rinse and sort the buckwheat. It is also better to wash the chicken thoroughly. If you don't like the chicken skin, you can separate it.
Step 4
Place the buckwheat, chicken and sour cream in a slow cooker with the onions and carrots. Add salt, spices (either all-purpose mix or specialty chicken seasoning is recommended) and water. Mix everything thoroughly with a spatula.
Step 5
Turn on the "Pilaf" mode for 30-35 minutes. If your model of a multicooker for some reason does not have this mode, you can use the "Baking", "Buckwheat" or "Groats" mode, do not reduce the time.
Step 6
After the multicooker notifies you about the end of the mode with a sound signal, open the lid. Juicy chicken and delicious, completely dry buckwheat are ready! Feel free to lay the table. As a complement, it is recommended to serve tomato sauce or ketchup and fresh vegetable salad.
