This vegetarian recipe is for sculptors. The dumplings are very unusual: spicy and at the same time tender! The result will amaze you - real bliss!
It is necessary
- For the test:
- Flour - 600 gr
- Milk - 350 ml
- Butter - 70 gr
- Salt - 1 tsp
- For filling:
- Radish - 3 pcs.
- Butter - 80 gr
- Salt to taste
- Spices: asafoetida, black pepper, coriander
Instructions
Step 1
Pour the milk into a deep dish that can be heated on the stove. Add one teaspoon of salt, 3 tablespoons of flour there. Heat the milk on the stove, stirring constantly to remove any lumps.
Step 2
When the milk is hot, add the butter. Stir until glossy. The consistency of the mixture should be similar to sour cream.
Step 3
Remove from heat and cool.
Step 4
In the meantime, prepare the filling for the dumplings. Grate the radish on a fine grater - it is delicious to use a green radish, black or daikon will also do.
Step 5
Heat butter in a frying pan, add spices: ground black pepper, coriander, asafoetida. Fry the grated radish in oil and spices until tender - it should become soft.
Step 6
When the dough piece has cooled, gradually adding flour, knead the dough for dumplings.
Step 7
Make dumplings. To do this, roll a dough sausage and cut it into small circles. Roll out each circle, place the filling inside, pinch the edges and connect them.
Step 8
Cook the finished dumplings until tender (about three minutes after boiling).
Be sure to serve dumplings with butter and sour cream! You can sprinkle with herbs. Bon Appetit! Cook with love!
