Even a novice housewife will cope with the preparation of this wonderful fragrant cake with the most delicate chocolate taste.
It is necessary
2 cups of flour; - 150 g butter; - 1 cup of sugar; - 1/3 cup milk; - 3 tbsp. cocoa spoons; - 0.5 tsp of soda, slaked with vinegar; - dark chocolate; - vegetable oil
Instructions
Step 1
Mash the softened butter with sugar. Beat the eggs with a mixer or a whisk until they become thick foam and mix gently with the butter mass.
Step 2
Add milk, flour and soda slaked with vinegar to the mixture. Mix everything thoroughly. Divide the dough into two parts of approximately equal volume. Add cocoa powder to one and stir the mixture until the dough acquires a homogeneous chocolate color.
Step 3
Grease a baking dish with vegetable oil and sprinkle with flour. Lay out the white dough first and then the dark. Now add a marble effect. To do this, use a fork to gently move in a circle, lightly mixing the layers of the cake.
Step 4
Preheat the oven and place the dish in it for about 40-50 minutes. Check the readiness of the cake with a wooden toothpick. If the dough does not stick to the toothpick after you stick it in the cake, then the cake is ready.
Step 5
Melt the dark chocolate bar in a water bath. Pour melted chocolate over the top of the finished cake. Sprinkle with cocoa, powdered sugar, or confectionery sprinkles.
