These cakes are a real culinary masterpiece that you are not ashamed to treat your guests to. With apricot cakes, any tea party will go off with a bang. The meringue will be a beautiful and tasty addition to these baked goods.
It is necessary
- For the test:
- - 2 cups of flour;
- - 1 glass of sour cream;
- - 1 glass of apricot jam;
- - 1/2 cup sugar;
- - a bag of vanillin and baking powder;
- - 200 g butter;
- - 4 egg yolks.
- For the meringue:
- - 1 cup of sugar;
- - 4 egg whites.
Instructions
Step 1
Pound egg yolks with vanilla and sugar into a white mass, add sour cream and melted butter, add flour in small portions along with a baking powder. Whisk until smooth - the cake dough is ready.
Step 2
Put the dough in a baking dish, cook for 20 minutes in a preheated oven (medium temperature - about 180 degrees). During this time, you will have time to cook the meringue.
Step 3
Beat the egg whites and sugar with a mixer to form stable peaks. This should be whisked for at least 10 minutes, so be patient.
Step 4
Remove the pie from the oven, spread the apricot jam on top, cut into portions, and add meringues from a culinary bag to each piece of the finished dough.
Step 5
Place the apricot jam and meringue cakes in the oven for another 20 minutes to harden and brown. Then cool the cakes.
