Homemade cakes are always tastier than store baked goods. Check it out for yourself, bake, for example, such rich bagels.
These bagels will turn out to be very tender.
For bagels you will need: 1, 5-2 cups of flour, 200 g of butter or margarine, 100 g of sour cream, 150 g of kefir, a little sugar and powdered sugar, dried fruits to taste (for example, prunes, dried apricots) about 200 g.
Cooking bagels:
1. Knead the dough from flour and frozen grated butter (margarine), sour cream, kefir, a couple of tablespoons of granulated sugar. Stir well and place in the cold (at least a couple of hours).
2. Rinse dried fruits, let them stand in warm water for at least 20 minutes.
3. Roll out the dough thinner (the thickness of the cake should be about 2-3 mm), cut it into triangles.
4. Form the bagels from triangles (roll them from the widest part of the triangle to the narrow one. Before rolling, put a little filling in each bagel (you can do a lot, according to your taste and desire).
5. Place the bagels on a greased baking sheet with butter or margarine. Bake them in the oven at 190 degrees until tender.
6. Sprinkle with powdered sugar on the bagels before serving.
Helpful hint: you should probably experiment with fillings, for example, try to put finely chopped fresh apples with sugar and cinnamon or candied orange fruits, thick jam. Also, this dough is suitable for savory fillings. It may be paradoxical to put meat or vegetables in bagels, but such pies are delicious. Only during cooking, do not put sugar in the dough, and do not sprinkle them with powdered sugar before serving.
