This salad is quite simple to prepare and does not require any exotic products. It can be served on the festive table when guests come or to pamper your family.
For those who love mushrooms in any form, this salad is a great find. You don't need to be a professional chef to prepare it, and the ingredients are not difficult to find. So, Lisichkina Shuba salad, what do we need?
The main product is mushrooms. You can even use champignons - whole, chopped, fresh or canned, but thrifty housewives always have a jar of pickled mushrooms of their own production. This is the best option for this salad.
We also need potatoes (boiled, 3-4 pieces of medium size), boiled carrots - 2 pieces, eggs 4 pieces, mayonnaise and a small onion, butter for frying.
How to cook
We spread the mushrooms on a plate, you can cut them in any shape, and if they are small boletus, leave them whole. We clean our onion and cut it into small cubes, fry it in a small amount of butter, cool it and put it on the mushrooms. Lubricate everything with mayonnaise.
Rub the potatoes on a medium grater and spread them next. Again, a little mayonnaise on top. Three eggs on a grater - this will be the next layer. And again mayonnaise. The last thing is left - rub the carrots on a medium grater and spread the top layer. Well, that's all, you can call your family to take a sample or treat guests.
