The paprika cake does not require baking. Bottom - bell pepper, inside - curd mass with spices. The dish looks like a real work of culinary art. It contains many valuable substances, is easily digestible and very useful.
It is necessary
- - a bag of gelatin;
- - 40 g of pine nuts;
- - 2 bunches of basil;
- - 1 head of garlic;
- - 750 g fat-free cottage cheese;
- - 1 tbsp. a spoonful of wine vinegar;
- - 750 g bell pepper without peel (canned);
- - 50 ml of milk;
- - salt, pepper to taste.
Instructions
Step 1
Soak the gelatin in a little water.
Step 2
Fry the nuts in a dry skillet until light golden brown.
Step 3
Finely chop the basil, pass the garlic through the garlic and mix with cottage cheese and vinegar. Season with pepper, salt and add nuts.
Step 4
Remove the pepper from the jar and cut it in half lengthwise.
Step 5
Heat the milk over low heat, pour in the gelatin and add the curd mass.
Step 6
Take a baking dish and put 1/3 of the pepper, half of the curd mass on the bottom, pepper on top, again the curd mass and the remaining pepper.
Step 7
Refrigerate overnight. Serve the dish, pre-cut into portions, and garnish with herbs.
