Cucumbers With A Surprise

Refreshing cucumbers filled with mushroom stuffing. A great light snack for a family outing picnic.

It is necessary

• - 3 cucumbers;
• - 500 g of mushrooms;
• - 50 g of white bread;
• - 1 large onion;
• - 1 egg;
• - 1 tbsp. a spoonful of tomato paste;
• - 1 tbsp. a spoonful of sour cream;
• - dill for decoration;
• - juice of 1 lemon;
• - fat for frying;
• - 1 tbsp. a spoonful of flour;
• - parsley;
• - salt and pepper.

Instructions

Step 1

Peel the cucumbers. Cut lengthwise and use a teaspoon to remove the seeds. Finely chop the mushrooms, stew. Cut the onion into small cubes.

Step 2

Prepare minced meat: in a separate bowl, combine finely chopped stewed mushrooms and chopped onions, add raw eggs, crush white bread. Add chopped parsley, season with salt and pepper. Mix the whole mixture gently.

Step 3

Fill the prepared pieces of cucumbers with minced meat. Fill half and leave half empty, cover the filled halves with them and tie them with culinary thread.

Step 4

Take any refractory dish and grease it. Place the tied cucumbers in it.

Step 5

In a separate bowl, combine the sour cream and tomato paste. Pour the resulting sauce over the cucumbers drizzled with lemon juice. Add a little flour to the sour cream-tomato sauce. Simmer the dishes with cucumbers over low heat for 20 minutes. Put the finished dish on a plate, sprinkle with chopped dill.