The cake turns out to be indescribable, tasty and light. It sinks into the soul for many years. Consists of 12 cakes, which are greased with cream. Two hours before the preparation of the cream, it is necessary to prepare milk jelly, it is the main component.
It is necessary
- - 460 g butter
- - 750 g granulated sugar
- - 2 tbsp. l. honey
- - 2 eggs
- - 1 tsp. soda
- - 4 cups flour
- - 500 ml of milk
- - 3 tbsp. l. starch
Instructions
Step 1
Prepare milk jelly. Mix 500 g of granulated sugar, milk and starch, stir and put on fire, bring to a boil. Remove the milk jelly from the stove and cool completely.
Step 2
Prepare the dough. Mix eggs, granulated sugar, honey and 60 g of butter, stir until smooth and put on fire, cook until sugar dissolves, stirring occasionally. Add baking soda and stir. Remove from heat and cool slightly.
Step 3
Then add flour in a thin stream and stir until smooth. Divide the finished dough into 12 equal parts.
Step 4
Roll out each piece of dough thinly. Attach a plate and cut out even circles. Lightly dust a baking sheet with flour and lay out the dough. Place in an oven heated to 180 degrees, bake for about 2-3 minutes. Remove from oven and cool well. Bake this way 11 more times. Bake the dough pieces in the oven for 2-3 minutes. Cool and crumble the cuttings with a pusher.
Step 5
Prepare the cream. Add sliced butter to the milk jelly and beat with a mixer.
Step 6
Grease the cakes liberally and stack. Grease the top and sides of the cake, sprinkle with crumbs. Leave to soak for 2-3 hours at room temperature.
