According to this recipe, a banana cake is cooked in only 30 minutes, but it turns out to be very tasty, satisfying, sweet and not as high-calorie as other cakes.
It is necessary
- • Butter - 220 g;
- • White granulated sugar - 2, 5 glasses;
- • Chicken egg - 3 pcs;
- • Vanilla extract - 3.5 teaspoons;
- • Flour - 450 g;
- • Baking soda - 1/3 teaspoon;
- • Table salt - ¼ teaspoon;
- • Buttermilk - ¼ glass;
- • Lemon juice - 4 teaspoons;
- • Banana puree - 80 g;
- • Butter - half a glass;
- • Cream cheese - 1 pack;
Instructions
Step 1
Preheat the oven to 135 degrees. Grind the butter and flour in a small mower.
Step 2
In a deep bowl, mix the banana puree with lemon juice, set aside in a cool place. In a separate bowl, combine flour, baking soda and salt and set aside for a while.
Step 3
Combine the cream, 220 g butter and half a glass of granulated sugar in a large bowl. Beat the ingredients with a mixer until an airy light consistency. Beat the eggs into a bowl one at a time (After one egg has hammered in, add another) and then stir with 2 teaspoons of vanilla.
Step 4
Gently pour the mixture and buttermilk into the flour well. Add the finished banana puree. Place the dough in a greased baking dish.
Step 5
Bake the cakes in a preheated oven for 1 hour (until a fork in the center of the cake comes out clean).
Step 6
Remove the finished cake from the oven and place in the refrigerator to cool. This will keep the cake moist enough.
Step 7
To prepare the glaze in a deep container, combine the cream, half a glass of butter and cream cheese.
Step 8
Beat the ingredients until smooth and then add 1 teaspoon of vanilla extract and beat again at low speed. Lubricate the cooled cakes alternately with abundant glaze.
