Macaroons

Table of contents:

Macaroons
Macaroons

Video: Macaroons

Video: Macaroons
Video: The Most Fool-Proof Macarons You'll Ever Make 2024, May
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Macaroons will be your family's favorite evening tea treat. One has only to try to cook it once.

Macaroons
Macaroons

It is necessary

  • - flour 250 g
  • - egg 1 pc
  • - butter 250 g
  • - white sugar 120 g
  • - brown sugar (cane) 100 g
  • - chopped almonds 40 g
  • - vanillin (pinch)
  • - baking powder (pinch)
  • - almond essence 2 tsp

Instructions

Step 1

It is necessary to sift flour into a bowl, add a pinch of salt, baking powder (baking powder), vanillin and almonds chopped in a blender, coffee grinder or meat grinder. To stir thoroughly.

Step 2

Grind sugar and butter in a mixer, add an egg there, beat everything. Add all dry (mixed) ingredients to mixer. Then you should knead the dough, shape it into a ball and put it in the refrigerator for half an hour.

Step 3

Preheat oven to 190 degrees.

Step 4

Remove the dough from the refrigerator, roll it out to about 5 millimeters thick. Next, cut out cookies from the dough with molds (any, if desired).

Step 5

Put the cookies on a baking sheet, after covering it with parchment (baking paper). Bake for 10 minutes.

Step 6

The cooled biscuits can be covered with icing sugar, protein icing, or sprinkled with nuts.

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