Macaroons are traditional French multicolored macaroons. There are several recipes for baking this delicious treat.
It is necessary
- For cookies:
- - 400 g of icing sugar;
- - 6 egg whites;
- - 1 drop of food dye (green, yellow, brown, pink);
- - 250 g of ground almonds;
- - salt;
- For the cream:
- - 1 tbsp. a spoonful of cream;
- - 240 g butter;
- - 1 teaspoon of strawberry jam;
- - 350 g of powdered sugar (sand);
- - 1 teaspoon of cocoa;
- - 1 teaspoon of pistachios;
- - 1 teaspoon lemon zest;
- - 1 teaspoon of vanilla;
Instructions
Step 1
Beat the whites until fluffy, add the icing sugar and beat until smooth. Loan add ground almonds, mix gently.
Step 2
Divide the mass into 4 parts, adding a drop of different food coloring to each part.
After filling the syringe (bag), put the cookies on a baking sheet, previously covered with wax paper.
Let the cookies sit for 30 minutes, until the top of the cookies is slightly hardened. Bake for 15 minutes at 170 ° C. Cool the finished cookies on a baking sheet.
Step 3
Prepare butter cream: beat softened butter with powdered sugar, add vanilla, cream.
Divide the cream into 4 equal parts and prepare 4 types of filling: add 1 teaspoon of jam to the first part, ground pistachios in the second, lemon zest in the third, and cocoa in the fourth.
Step 4
Collect two-layer cookies: make pink macaroons with a layer of strawberry cream, green ones with pistachio, brown ones with cocoa cream, and yellow ones with a lemon layer.
