Coconut macaroons are American cookies. I suggest you prepare this dish. It is very tasty, and besides, it cooks quickly.
It is necessary
- - egg whites - 4 pcs;
- - sugar - 200 g;
- - salt;
- - vanilla extract - 1 teaspoon;
- - flour - 50 g;
- - coconut flakes - 300 g.
Instructions
Step 1
Pour water into a saucepan and place it on the stove. When it boils, you need to place a metal plate on the pan and mix the following ingredients in it: egg whites, sugar and salt. Stir this mass until it becomes similar to the consistency of the cream.
Step 2
Remove the creamy bowl from the saucepan and add foods such as vanilla extract, coconut flakes, and flour to it. Mix everything well. Then take plastic wrap and cover the mixture with it. Store it in a cool place for about 2 hours.
Step 3
After the time has elapsed, remove the cooled mass. It is necessary to roll small balls from it. Put a sheet of parchment on a baking sheet, and on it, respectively, macaroons. Preheat the oven to a temperature of 170 degrees and send the cookies into it for 15-20 minutes. Also, its readiness can be determined by the appearance of a golden crust. The coconut macaroons are ready!
