Although you will spend two hours making coconut macarons with chocolate, making this treat is easy. Yes, and all the ingredients are required available, so that everyone will cope with the task.
It is necessary
- For twelve servings:
- - coconut flakes - 680 g;
- - dark chocolate - 170 g;
- - butter - 1/2 cup;
- - sugar - 3/4 cup;
- - three eggs;
- - orange peel - 2 tsp;
- - a pinch of salt.
Instructions
Step 1
First, put the oven to heat up to 160 degrees. Take three baking sheets, cover each with parchment.
Step 2
Whisk butter, sugar and salt in a bowl. Whisk until creamy. Then add orange zest, eggs, coconut.
Step 3
Place small balls of dough on the parchment with a teaspoon, leaving a distance between them.
Step 4
Bake each baking sheet for 25 minutes, then refrigerate.
Step 5
Melt the dark chocolate in a water bath, pour the macaroons on top with it, pour with a fork, making zigzag movements. Put the treat in the refrigerator for half an hour. Then you can serve it with tea.
