If you like simple dishes that cook quickly, then an appetizing chicken with vegetables is just such an option. You will not need to stand at the stove, because the oven will do everything for you. In addition, this dish can come to the rescue when you need to feed unexpected guests.
It is necessary
- - Chicken meat (thighs or drumsticks) - 700 g;
- - Potatoes - 1 kg;
- - Red onions - 2 pcs.;
- - Meaty bell pepper (yellow or green) - 1 pc.;
- - Ground black pepper - 1 tsp;
- - Red ground pepper (or a mixture of peppers) - 1 tsp;
- - Salt - 1 tbsp. l.;
- - Turmeric - 1 tsp;
- - Vegetable oil - 40 ml;
- - Greens (dill or parsley);
- - Baking tray or baking dish.
Instructions
Step 1
Rinse chicken thighs (drumsticks) under running water and pat dry with paper towels. Peel the potatoes and red onions, and remove the stalk and seeds from the bell pepper.
Step 2
Then cut the potatoes into 6-8 circles (pieces), and chop the bell peppers and onions into large pieces. Then put all the prepared ingredients in a large bowl.
Step 3
In a small bowl, combine salt, turmeric, and black and red peppers. Pour the resulting mixture into a bowl with chicken and vegetables, add vegetable oil and mix everything thoroughly.
Step 4
Turn on the oven and set the temperature to 220 degrees. In the meantime, line a baking sheet with parchment paper. If you have a form, then lubricate it with oil. Transfer the chicken and vegetables, spreading them evenly over all surfaces.
Step 5
Send the baking sheet to the preheated oven and bake for 40-45 minutes until the potatoes are tender. Divide the finished dish into portions, sprinkle with chopped herbs and serve with fresh vegetable salad or pickles.
