Here is the original recipe for chocolate macaroons. These cookies with a rich taste of chocolate and almond are an excellent dessert that will perfectly fit into the festive table and become an excellent delicacy, and it is prepared quickly and easily.
It is necessary
- - 200 g almond paste
- - 1/4 cup sugar
- - 1 egg white
- - 2 pinches of sea salt
- - 1 1/4 cups almonds, sliced
- - 170 g sweet chocolate
- - sprinkling for decoration
Instructions
Step 1
Mix almond paste with sugar. Beat well with a mixer. Add egg white and salt. Whisk until smooth and creamy. Take a separate bowl and place the chopped almonds in it.
Step 2
Take 1 tablespoon of the dough and roll it into a 10 cm long roller with moistened hands with water. Then form into a bagel.
Step 3
Next, dip each bagel in a bowl of almonds.
Step 4
Bake the cookies for 15 minutes or until the almonds on the cookies are well golden brown. Let cool completely.
Step 5
Melt the chocolate in a small bowl and dip the ends of the cookies into it, then sprinkle some sprinkles on top.
