The recipe will surely appeal to all mushroom lovers. Egg sauce will be an original addition to a fragrant treat.
It is necessary
- - 500 g of mushrooms (one or more types)
- - fresh herbs
- - 100 g butter
- - dry white wine
- - 3 g nutmeg
- - 8 eggs
- - garlic
- - green onions or shallots
Instructions
Step 1
Thoroughly chop the onion and garlic and fry in butter until golden brown. Add the mushrooms, cut into small pieces, to the contents of the pan.
Step 2
After the mushroom mixture is ready, pour a little white wine into it, add grated nutmeg and salt to taste. Fry the resulting mass for 5-7 minutes.
Step 3
Boil the eggs so that the yolk remains runny. Place the mushroom ragout on a plate, place the halved eggs on top so that the yolk slightly spills over the mushrooms. Garnish with a few sprigs of mint before serving.
