Such a delicate and delicious dessert will be especially appreciated by lovers of cottage cheese baking - in its consistency it is a bit like a casserole. It can be served with guests for tea or prepared for breakfast for children.
It is necessary
- - 250 g of sugar;
- - 500 g cream cheese;
- - 2 tbsp. tablespoons of flour;
- - 2 eggs;
- - 3 tbsp. tablespoons of butter;
- - 1 teaspoon lemon zest;
- - ½ teaspoon of cinnamon;
- - icing sugar;
- - salt on the tip of the knife.
Instructions
Step 1
Rub the cream cheese, sugar and butter in a large bowl until creamy. Then add eggs to the prepared mixture, stirring constantly. Add the grated lemon zest, salt, flour and cinnamon. Stir everything well.
Step 2
Grease a baking dish with butter, put the cheese mixture into it and place in an oven preheated to 200 ° C. After 10 minutes, reduce the temperature to 180 ° C and bake the cake for about half an hour.
Step 3
Leave the finished cake at room temperature to cool. Then sprinkle with plenty of powdered sugar, garnish with mint leaves and fresh berries.
