An extravagant and nutritious dish with an intriguing name and striking appearance will be a real decoration of your table.
It is necessary
- - canned tuna 600 g
- - pitted black olives 400 g
- - tomatoes 400 g
- - egg 4 pcs.
- - cheese 50 g
- - corn starch 1 tbsp. l.
- - milk 350 ml
- - olive oil 1 tbsp. l.
- - salt and pepper to taste
- - fresh herbs
Instructions
Step 1
Drain the canned tuna filling and mash the fish with a fork and add two tablespoons of the canned tuna.
Step 2
Peel the tomatoes and chop the pulp. Mix with pre-shredded tuna.
Step 3
Dissolve cornstarch in 3 tablespoons of milk. At the same time, beat the eggs into the unused milk and pour in the diluted cornstarch.
Step 4
Add tuna meat and chopped tomatoes to the resulting mixture. Stir well and season with pepper and salt to taste.
Step 5
Prepare a baking dish by greasing it with olive oil. Put the prepared mass into the mold and smooth. Spread black olives evenly on top of the mass, sprinkle all this with grated cheese.
Step 6
In a preheated oven to 180 degrees, set to bake for 35 minutes. Cool the prepared clafoutis and refrigerate for a while. Garnish with fresh herbs before serving. Bon Appetit!
