Clafoutis is a traditional French dessert that combines features of a pie and a casserole. The classic recipe for this dish is based on cherries and egg batter, which are poured over the fruit. Clafoutis has a delicate texture and a pleasant sweet and sour taste.
It is necessary
milk - 300 g; - eggs - 3 pcs; - sugar - 80 g; - flour - 6 tbsp. spoons; - liqueur - 2 tbsp. spoons; - baking powder for dough - 0.5 tsp; - cherry - 300 g
Instructions
Step 1
Sift flour and mix with baking powder. Heat the milk to room temperature and add flour to it, stirring constantly. All lumps must be mixed thoroughly.
Step 2
Beat the eggs and add them to the flour mixture. Mix thoroughly again by hand or with a blender.
Step 3
Rinse the cherries under running water and dry a little. The classic recipe for clafoutis involves the use of pitted cherries, but more and more often even the French themselves put pitted fruits in it. To prepare this dish, you can use both fresh cherries and frozen ones.
Step 4
Place the cherries in a baking dish. It can be large or small, like for cupcakes, but it must be round.
Step 5
Pour the liqueur over the cherries and then the cooked dough. Place in an oven preheated to 180 ° C. You need to bake the dish for at least 35-40 minutes. Cut the finished pie into portions and sprinkle with powdered sugar.
