It is still unknown who is the author of the recipe for the popular French pancakes "Crepp Suzette". But according to one of the many stories, in France at the end of the 19th, during a meal in one of the restaurants of the Prince of Gali himself and his next friend of the heart, Suzette, he was served pancakes for dessert, into the pan with which liquor accidentally got into and ignited.
It is necessary
-
- 0.5 kg flour
- 100 ml ghee
- liter of milk
- 6 eggs
- zest of two lemons and salt,
- 100 ml orange liqueur
- 2 tangerines or one orange
- 100 g of natural butter,
- a spoonful of powdered sugar.
Instructions
Step 1
Try to prepare this light and delicate dessert from thin pancakes and liqueur.
To prepare a dish (24 pancakes) you will need: 0.5 kg of flour, 100 ml of ghee, a liter of milk, 6 eggs, zest of two lemons and salt. For butter you need: 100 ml of orange liqueur, 2 tangerines or one orange, 100 g of natural butter and a spoonful of powdered sugar.
Step 2
Grind the zest of the lemons in a coffee grinder. Make a pancake dough with the listed ingredients and add the zest to it. The dough should sit for about two hours.
Step 3
Preheat the skillet well and brush it with melted butter.
Step 4
Bake thin pancakes.
Step 5
Peel tangerines or orange, chop it with a knife. Squeeze the juice out of the pulp.
Step 6
In a separate bowl, combine soft butter, crushed zest, powdered sugar and squeezed juice, add half of the liquor to the mixture and stir the mixture thoroughly with a fork.
Step 7
Grease each pancake with the resulting butter on one side, fold in four.
Step 8
Grease a hot skillet with fragrant oil, fry the pancakes on one side and pour over the remaining liquor. Then set it on fire and serve immediately.
