For lovers of cranberries and fresh homemade cakes, we recommend the delicious cranberry meringue pie. It takes an hour and a half to prepare.
It is necessary
- For six servings:
- - wheat flour - 2 cups;
- - sugar - 2 glasses;
- - cranberries - 2 glasses;
- - two eggs;
- - butter - 180 g.
Instructions
Step 1
Separate the yolks from the whites, refrigerate the whites for better whipping.
Step 2
Mash the yolk with two tablespoons of sugar, add flour, butter, knead the dough.
Step 3
Preheat the oven to 180 degrees, spread the finished dough in layers in a centimeter in shape, leave the sides of the dough, put in the oven for 15 minutes.
Step 4
Grind cranberries with a glass of sugar in a blender until smooth, remove the mold. Pour the sweet cranberry puree into the dough.
Step 5
Remove the proteins from the refrigerator, beat with a mixer, adding the remaining sugar. Spoon the beaten egg whites over the cranberry and sugar puree.
Step 6
Reduce oven temperature to 100 degrees, bake until whites are light brown. Enjoy your tea!
