The cabbage soup has a pleasant sour taste due to the sorrel it contains. In this case, sorrel can be used not only fresh, but also frozen, which is important in winter.
It is necessary
500 grams of beef, 2 onions, 600 grams of sorrel, 1 tablespoon of butter, 0.5 cups of sour cream, 3 liters of water
Instructions
Step 1
Put a pot of water on fire. Rinse the beef and cut into small pieces.
Step 2
When the water boils, add the beef, finely chopped onion, salt, pepper and cook for about an hour.
Step 3
Rinse sorrel and chop finely. Scald with boiling water.
Step 4
Melt the butter in a small saucepan, add the sorrel and simmer for 2 minutes.
Step 5
Add sour cream to sorrel, mix well and pour into broth.
Step 6
Bring the cabbage soup to a boil and cook for 2-3 minutes. Turn off the heat, close the lid and let it brew for about half an hour.
