Cottage cheese gives baked goods a special, delicate and soft taste. According to a simple recipe, a curd cake is prepared in just half an hour and turns out to be extremely tasty.
- 190-200 grams of fresh cottage cheese
- a couple of chicken eggs
- 60-70 grams of sour cream
- 50-70 grams of butter
- 150-200 grams of sugar (as you like)
- 1 glass of flour B / S
- 5 grams of baking soda
1. Cottage cheese, if necessary, grind (if it is grain).
2. Add a couple of eggs, sugar, sour cream, butter and soda to the curd. Mix everything well. Salt a little.
3. Sift the required amount of flour to the curd mass, mix.
4. Put all the resulting mass in a special form, pre-lubricated.
5. You need to bake the curd cake at a moderate temperature (170-180 degrees). See if the cake is ready by color: it is well browned, which means it is ready. You can also test by piercing the cake with a match or toothpick.
The curd cake allows for many variations and allows you to get creative. You can try baking it with raisins or chopped candied fruits and dried fruits. You can also add cinnamon or vanillin to the dough for flavor. The addition of fruits is allowed: pieces of apples, pears or bananas.
