This cookie will win you over with its mint flavor! Mint cookies are made in just forty minutes!
It is necessary
- For eight servings:
- - wheat flour - 160 g;
- - sugar, butter - 80 g each;
- - one egg;
- - fresh mint - 20 g.
Instructions
Step 1
Place the sugar and mint leaves in a blender. This makes mint sugar. Combine it with soft butter, mix until smooth.
Step 2
Add flour. Stir until nice lumps are formed. Beat in the chicken egg, stir until you get a large lump.
Step 3
Tear off small pieces from the dough, roll out in the palms of your hands, flatten with your fingers. Place the cookies on a baking sheet lined with baking paper.
Step 4
Place the pieces of dough at a short distance from each other - it will not blur, only it will rise up.
Step 5
Bake for 20 minutes at 180 degrees, until a golden crust appears.
