The seafood cocktail contains shrimp, mussels, squid and octopus. Dishes that contain seafood are amazingly tasty and very healthy in themselves. But they can be diversified. Recently, various salads with sea cocktails are gaining more and more popularity.
Instructions
Take a small saucepan and pour water into it. Turn on the stove and put a pot of water to warm up.
Pour the frozen seafood shake into a saucepan and add a little salt to taste.
While the cocktail is brewing, take a green apple and wash it. Peel the fruit and cut into small cubes. Open the jar of canned pineapple. Drain the juice into a glass. Take out the pineapple slices and cut them - also into cubes. If you are using canned pineapples that are cut into chunks, then make sure they are not too large.
Wash the lettuce leaves. Transfer the cooked seafood cocktail from the pan to a plate and let it cool.
Take a bowl for the future salad. Tear the green lettuce leaves with your hands and carefully place in a bowl. Put boiled sea cocktail on top, add pineapple and apple slices and season with mayonnaise.
Stir the salad and refrigerate for fifteen minutes. Garnish with lemon or lime wedges before serving.
