Ribs baked with honey-orange sauce turn out to be very tender and unusual in taste. Orange perfectly complements the taste of pork, and honey gives a beautiful and tasty crust.
It is necessary
1 kilogram of pork ribs, 1, 5 tablespoons of honey, 1 orange, 1 teaspoon of ground ginger, 1 teaspoon of coriander seeds, 1 teaspoon of black peppercorns, salt to taste
Instructions
Step 1
Rinse the ribs and cut into several pieces.
Step 2
Grind coriander seeds and pepper in a mortar.
Step 3
Salt the ribs and rub with a mixture of coriander and pepper.
Step 4
Place the ribs in a roasting sleeve, place on a baking sheet and bake for about 40 minutes at 180 degrees.
Step 5
Melt the honey over low heat, squeeze the orange juice into it, add the ginger and heat until bubbles begin to form on the surface. Remove from heat and stir.
Step 6
Remove the ribs from the sleeve, brush with icing, place on a baking sheet and bake for 15 minutes. Bon Appetit!
