Making poppy seed pie with kefir is very simple. Lovers of poppy filling will be delighted. The cake will decorate any, even a festive table. Treat yourself and your friends to delicious and light baked goods.
Pies and any other homemade pastries always create a feeling of warmth, comfort and an atmosphere of joy and hospitality in the house. How to make a simple and delicious poppy seed cake?
- 500 g sifted flour
- 1, 5-2 cups of poppy seeds, lovers can add more,
- 1 pack of butter or good margarine (200-250 g),
- 2 cups granulated sugar
- a glass of kefir,
- 3 eggs (two for dough, one for brushing),
- some vegetable oil and any nuts.
You will also need a baking sheet or a springform pan and baking paper.
Pour flour, sugar and poppy seeds into a deep bowl. Melt the butter in a water bath, let it cool and add to the flour with poppy seeds. Mix everything carefully, add kefir and knead the dough. It should become elastic. Pour flour on the work surface, put the dough and roll it out.
Cover a baking sheet or mold with oiled parchment and put the dough on it, give the desired shape. Grease it with a slightly beaten egg, sprinkle with crushed nuts and place in the oven at 200-220 degrees for 45 minutes. After this time has elapsed, take out the cake, check for readiness with a toothpick and, if necessary, put it back into the oven to reach.
