Don't like to spend a lot of time preparing delicious desserts? Then make a sweet pie called "Varenka". It is easy enough to bake and has a great taste, delicate aroma and crumbly texture.
It is necessary
- - butter - 100 g;
- - cream 35% - 100 g;
- - sugar - 50 g;
- - vanilla sugar - 1 teaspoon;
- - baking powder for dough - 2 teaspoons;
- - flour - 300 g.
- For filling:
- - any jam - 200 g.
Instructions
Step 1
The first thing to do is soften the butter. To do this, just keep it at room temperature for a while. Then add the following ingredients to it: granulated sugar, vanilla sugar and sour cream. Mix everything thoroughly.
Step 2
Combine flour, certainly sifted, with a baking powder for dough. After mixing this mixture, add it to the sugar and butter mass. Knead a soft dough that will not stick to your palms.
Step 3
Divide the finished dough into 2 pieces, and so that one is slightly larger, and the other, on the contrary, is smaller.
Step 4
Roll out the larger part of the dough with a rolling pin, and then put it on a round collapsible baking dish. Straighten and shape the bumpers for the sweet pie.
Step 5
Then, on the dough laid out in the form, place, carefully spreading in an even layer over the entire surface, the filling for the pie - jam. You can choose absolutely anyone.
Step 6
Form several different sized sausages from the remaining piece of dough. Place them on the filling like rings.
Step 7
Preheat the oven to a temperature of 180 degrees and bake the dish in it until it is covered with a light golden crust, that is, for 30-40 minutes. If desired, you can decorate the finished baked goods, for example, sprinkling with powdered sugar. Sweet Pie "Varenka" is ready! Serve this delicacy to the table when it cools down a little, otherwise it will be inconvenient to cut it.
