This is just a delicious salad recipe that everyone will love. The secret of the salad is simple: you need to take simple ingredients, add a few spicy additives and you will get a fresh and bright unforgettable taste!
It is necessary
- - 500 g of cabbage;
- - 200 g of ciabatta;
- - 200 g frozen peas;
- - 50 g parmesan;
- - 4 fillets of anchovy in oil;
- - 2 tbsp. spoons of sour cream;
- - 2 cloves of garlic;
- - 1 bunch of fresh herbs;
- - lemon juice, olive oil, salt, black pepper.
Instructions
Step 1
Cut the ciabatta into small pieces and place on a baking sheet. Drizzle with butter, sprinkle with a third of the grated cheese. Bake under the grill until the croutons are golden brown.
Step 2
Chop fresh cabbage thinly.
Step 3
Blanch the green peas for 5 minutes in boiling water, discard in a colander, pour over with cold water.
Step 4
Prepare a dressing. Chop the anchovies, squeeze the garlic through a press. Add fresh lemon juice, ground pepper, sour cream, olive oil. Mix and salt to taste.
Step 5
Chop greens, mix with peas, cabbage, pour in the dressing. When serving, put croutons in a plate with salad, sprinkle with grated cheese.
