Chicken salad is in great demand. Each hostess knows several recipes for such a salad. I offer you a simple salad recipe with chicken fillet, green peas and fresh cucumber. All ingredients are perfectly combined with each other. The meat can not only be fried, but also boiled. Sour cream is perfect for dressing. Try it, the salad is delicious.
It is necessary
- half a can of canned peas,
- one cucumber,
- some green onions,
- two eggs,
- 250 grams of chicken fillet,
- vegetable oil,
- sour cream,
- salt and ground pepper to taste.
Instructions
Step 1
Drain the liquid from the peas and transfer it to a volumetric bowl. Wash the fresh cucumber and cut it into small cubes (as for an Olivier salad). Mix cucumber cubes with peas. Wash green onions and chop finely, mix with cucumber and peas.
Step 2
Wash the chicken fillet, dry it and cut into strips (we choose the thickness of the strips), salt and pepper a little. Preheat a frying pan with vegetable oil and fry the chicken fillet on each side until light golden brown. Cool the fried meat a little and put it in a salad, mix.
Step 3
Peel the boiled eggs, cut into small cubes and add to the salad, mix. Salad a little salt, pepper and mix with sour cream. We put a bowl of salad in the refrigerator for half an hour. During this time, the salad will be saturated with juice and cool down. The original salad is ready. We lay out the salad in portions and serve with the main dishes. Great for the dining table.
