Delicious and original tartlets with vegetable filling will ideally fit into the festive menu. From the specified amount of ingredients, four tartlets with a diameter of 10 cm are obtained.
It is necessary
- For the test:
- - 160 g flour;
- - 85 g butter;
- - 1 egg yolk;
- - 2 tbsp. spoons of pumpkin seeds, water;
- - a pinch of salt.
- For filling:
- - 1 zucchini;
- - 1 carrot;
- - 1 egg;
- - 150 ml of Greek yogurt;
- - 40 g of hard cheese;
- - 10 layers of ham;
- - a pinch of salt, black pepper.
Instructions
Step 1
Sift flour, add a pinch of salt, stir. Add one egg yolk, pour in 2 tablespoons of ice water. Combine the mixture with softened butter. You will get a dough for tartlets. Add pumpkin seeds to it, form a ball, wrap in cling film, put in the refrigerator for an hour.
Step 2
Take out the dough, put it in molds, and prick with a fork so that the dough does not rise during the cooking process. Put parchment on top, sprinkle beans. Bake for 12 minutes at 180 degrees. Remove the parchment and beans and bake for another 3 minutes.
Step 3
Prepare your vegetables. Cut the zucchini into thin slices (use a vegetable peeler to make the slices very thin). Roll up with a rose, fasten with a toothpick. Do the same with thinly sliced ham. Boil the carrots until half cooked, peel with a vegetable peeler, cut into thin slices, also form roses. Trim each resulting flower so that they come out the same height.
Step 4
Prepare the fill. Whisk the egg and Greek yogurt, add the grated cheese and season with salt and pepper to taste. Mix thoroughly. Pour the filling over the tartlets. Remove toothpicks from vegetable roses, put on top of the filling. Bake tartlets with vegetables and yoghurt pouring for 30 minutes in the oven, heated to 180 degrees.
