This dessert is very good to prepare during the fast. The cakes are very tasty and harmonious. The kiwi layer sets off the taste of chocolate very uniquely. Poppy lovers can enjoy a truly delicious poppy filling.
It is necessary
- For lean shortbread almond dough:
- - ½ tbsp. almond flour;
- - 1 tbsp. flour;
- - 0.5 tsp baking powder;
- - 5 tbsp. cold water;
- - 2, 5 tbsp. granulated sugar;
- - vanilla extract (to taste);
- - 3 tbsp. vegetable oil;
- - salt and anise (to taste).
- For filling:
- - 2 kiwi (1 layer);
- - granulated sugar to taste (1 layer);
- - corn starch (1 layer);
- - 100 g of poppy seeds (2nd layer);
- - 3 tbsp. granulated sugar (2 layer);
- - 1, 2 tbsp. soy milk (2nd layer);
- - vanilla extract to taste (2nd layer);
- - 2 tbsp. crackers (2 layer);
- - 1 tbsp. semolina (2nd layer);
- - 100 g of dark chocolate (3 layer);
- - ½ tbsp. soy milk (3rd layer);
- - 1 tbsp. honey (3rd layer).
Instructions
Step 1
Sift 1 cup flour into a deep bowl and add baking powder. Add a little salt, granulated sugar, anise, vanilla and ground almonds. Mix everything well.
Step 2
In the middle of the resulting mixture, make a small depression and pour water and oil into it. Knead an elastic dough. More flour can be added if necessary. Roll the dough into a ball, put in plastic wrap and put in a cold place for 40 minutes.
Step 3
Preheat the oven to 180 degrees. Oil the tartlet molds. Distribute the dough evenly over the mold, making the sides. In several places it is necessary to pierce the dough with a toothpick or fork. Cover with a piece of parchment paper and sprinkle dry peas or beans on top. You can pour in special baking balls. Thanks to this, the dough will not rise "hills" and will remain even.
Step 4
Bake the dough in the oven for 15 minutes. The edges should be lightly browned. After that, without turning off the oven, you need to get the mold with the dough, remove the paper with the peas and put the mold in the oven for another 5 minutes. This is necessary in order for the dough to be baked completely. The finished dough must be cooled and removed from the mold.
Step 5
Start preparing layers. To prepare the first layer, you need to grind the kiwi in a blender. Pour the crushed mass into a saucepan, add granulated sugar to taste and 1 tsp. corn starch. Boil a little over low heat. Remove from heat when the filling begins to thicken. Set aside to cool.
Step 6
Middle or 2nd layer. To prepare the second layer, it is necessary to fill the poppy with a small amount of hot water. After it absorbs some of the water, transfer the poppy seed to a saucepan, add soy milk and heat a little. Add semolina and granulated sugar to taste. Cook until thick. If a liquid mass is obtained, it is necessary to add crackers. Cool the prepared mass.
Step 7
Top or 3rd layer. To prepare the last layer, melt the chocolate in a steam bath, add honey and soy milk. Cook until thick.
Step 8
At the bottom of the tartlet, the kiwi filling is laid out, after which the tartlets are sent to the refrigerator for 15-20 minutes. After that, a poppy layer is laid out and poured with viscous chocolate, which smoothly fills all the free space of the tartlet. Place the cakes in the refrigerator.
