“Verzere” in translation from Moldavian means cabbage pies. They are popular not only in their homeland. Those who taste the pies prepared according to this recipe fall in love with them forever.
It is necessary
- - warm water - 250 g;
- - wheat flour - 4 glasses;
- - sunflower oil - 1 glass;
- - onions - 3 pcs.;
- - white cabbage - 800 g;
- - chicken egg - 4 pcs.;
- -salt - a pinch.
Instructions
Step 1
Prepare the pie filling first. Wash the cabbage, chop it. Peel the onion, chop finely and fry with butter. Combine cabbage, tomato paste, pepper and salt with onions. Add a little water and simmer until tender, covered with a lid. Drive three raw eggs into the finished cabbage and leave to cool.
Step 2
To make the dough, pour oil and water into a bowl, remember to add salt. Add gradually sifted flour, knead the dough. As a result, it should become obedient, soft enough, not stick to your hands. Allow 30 minutes for the dough to rest.
Step 3
Divide the dough into 26 pieces before rolling. Roll each piece into thin rectangles. Put the filling on the edge of the dough piece, wrap it from the edges, then roll it into rolls. Grease a baking sheet with oil, spread the blanks of the future "Verzere" on it, let them stand for 30 minutes.
Step 4
Preheat oven to 180 degrees before baking. Brush the pies with a beaten egg, place the baking sheet in the oven and bake for 30-40 minutes. Moldavian pies with cabbage are ready, help yourself, enjoy.
