Orange Mood is a traditional dessert in Japan. Let's try to do it and we. It's delicious and simple.
It is necessary
- - orange - 2 pcs;
- - tangerine - 2 pcs;
- - 2 sachets of gelatin - 20 g;
- - half a glass of water;
- - sugar - 4 teaspoons.
Instructions
Step 1
First, wash the fruits, then carefully cut them into two parts, that is, in half.
Step 2
The next thing to do is squeeze the juice out of the fruit. But this must be done very carefully so as not to damage the crust. After the juice is squeezed out, it is necessary to strain it and add sugar. Mix everything thoroughly.
Step 3
Now we take on the empty halves of the fruit. They need to be thoroughly cleaned inside. Then you need to prepare the gelatin. I will not write how to do this, you will read it on the pack yourself. The only thing that needs to be done a little differently is to add exactly half a glass of water. After the procedures done, strained fruit juice should be added to the gelatin. This mixture is used to fill the halves of the oranges and tangerines.
Step 4
We send the whole thing to the refrigerator to freeze the jelly. After this has happened, we take out the halves of the fruit and cut them into exactly 2 parts. So the Orange Mood dessert has turned out! In my opinion, it looks very original, and it tastes just great. Bon Appetit! Good luck!
