Quiche Lauren is a French dish that is a delicious open pie with a filling. It's easy to cook.
It is necessary
- For the test you need:
- - flour - 300 grams;
- - butter or margarine - 130 grams;
- - sour cream 20% fat - 4 tablespoons;
- - a pinch of salt.
- For the filling, take:
- - rabbit meat - 400 grams;
- - one onion;
- For filling;
- - sour cream - 200 grams;
- - cheese - 150 grams;
- - four eggs;
- - vegetable oil, nutmeg, black pepper, salt - to taste.
Instructions
Step 1
Sift flour, add butter cut into pieces. Knead the mass with your hands - you should get a small crumb. Add sour cream, a pinch of salt. Knead a firm, soft dough. Wrap the finished dough in foil, put in the refrigerator.
Step 2
Cut the rabbit meat into small pieces, the onion into half rings. Simmer the meat until tender. Add onion, lightly fry.
Step 3
Beat eggs to pour, add spices, a pinch of salt. Mix, pour in sour cream. Pour in the grated cheese, mix.
Step 4
Spread the dough evenly over a greased baking dish. Form high sides, lay the filling on top, level. Pour with fill, level again.
Step 5
Send the cake to the oven (200 degrees), cook for forty minutes. Cover the finished cake with a napkin, leave in the pan for ten minutes. Bon Appetit!
