Rancho spicy tomato sauce will perfectly complement the taste of meat and potato dishes. In addition, in America, this sauce is served along with hamburgers.
It is necessary
- - 3 large tomatoes;
- - 1 large onion;
- - 1 small pod of hot pepper;
- - 1 sweet bell pepper;
- - 2 tablespoons of vegetable oil;
- - 1 teaspoon of vinegar;
- - 1 teaspoon of sugar;
- - salt to taste.
Instructions
Step 1
Prepare your vegetables. Select juicy, fleshy tomatoes, wash, pat dry with paper towel and cut into small cubes. Chop the onion thinly. cut hot peppers into rings. Wash the bell pepper, dry it, remove seeds and partitions from it. Cut it into small cubes.
Step 2
Heat vegetable oil in a heavy-bottomed skillet. Dip the onions in it, simmer until it becomes transparent, add the tomatoes and simmer everything together under the lid until the mixture thickens.
Step 3
Put salt, sugar, vinegar, pieces of hot and sweet bell peppers in the tomato mass. Simmer everything over low heat for 10-15 minutes, without covering the pan with a lid, until the mass thickens.
