Prepare this large cranberry cheesecake for the whole family, you will not regret the time spent - the treat for tea will turn out to be very tasty! And most importantly - everyone will try a piece.
It is necessary
- - milk - 300 grams;
- - butter - 130 grams;
- - flour - 1 kilogram;
- - yeast - the amount per 1 kilogram of flour;
- - water - 0.5 cups;
- - sugar, apple wedges, cranberry jam, egg.
Instructions
Step 1
Make yeast dough. Dissolve a spoonful of sugar and yeast in a glass of water. Leave for fifteen minutes in a warm place.
Step 2
Melt butter (you can take margarine) over low heat. Pour flour into it, add milk, yeast with water, knead the dough. It shouldn't stick to your hands.
Step 3
Leave the dough to rise in a warm place - two hours is enough. You will get a fluffy and tasty dough.
Step 4
Roll out the dough, sprinkle with cranberry jam, lay out the apple wedges. You can make either an open pie, a closed pie, or one large cheesecake.
Step 5
Bake for forty minutes. Brush the cranberry cheesecake with a beaten chicken egg from time to time.
