Meat pie can be served with dinner as a second course or as an accompaniment to broth. Such pastries are also useful for evening tea. Yes, and as a hearty Sunday breakfast, it will impress - especially if you prefer quick recipes. Only 15 minutes of preparing the dough and minced meat, 40-50 minutes in the oven - and a quick pie is already on your table.
It is necessary
-
- Quick pie with meat and mushrooms:
- 1 egg;
- 1 glass of kefir;
- 2 teaspoons of sugar
- 1/4 teaspoon baking soda
- 500 g minced meat;
- 1 onion;
- 1/2 teaspoon salt
- 200 g fresh champignons;
- vegetable oil for frying.
- Puff pastry with meat and potatoes:
- 1 pack of puff yeast dough;
- 500 g minced meat;
- 1 onion;
- 2 cloves of garlic;
- vegetable oil for frying;
- 2 large potatoes;
- salt;
- ground black pepper;
- 1 egg.
Instructions
Step 1
Make a quick minced meat pie and mushrooms. Finely chop the onion, wash the mushrooms, dry and cut into small pieces. Fry onions and mushrooms in hot vegetable oil. Put the minced meat in a pan with mushrooms and, kneading it with a wooden spatula, fry everything together until tender. Salt and stir the filling.
Step 2
In a deep bowl, combine kefir, egg, salt and sugar. Add baking soda and flour in portions. Mix everything thoroughly. Lubricate the deep split pan with oil. Put half of the dough on the bottom, flatten it. Place a layer of filling on top and fill it with the remaining dough. Spread it out gently over the shape. Place the cake in an oven preheated to 200 ° C and bake for 40-50 minutes until golden brown. Remove the finished dish from the oven, carefully remove it from the mold and serve hot with fresh sour cream.
Step 3
Puff pastry pie with meat and potatoes is also baked very quickly. Finely chop the onion and garlic and fry in hot vegetable oil until golden brown. Wash the potatoes with a brush, peel and grate. Squeeze out the grated potatoes and place in a bowl. Add cooked minced meat, sautéed onion with garlic, salt and ground black pepper. Mix everything well.
Step 4
Defrost the yeast puff pastry and roll it into a layer. Grease a baking sheet with oil and place a layer of dough on it. Lay out the filling, 1, 5 cm away from the edges. Roll out the remaining dough and cover the filling with it. Pinch the edges carefully, and make a small hole in the middle of the cake. Stir the egg and brush over the surface for a golden brown crust. Place the pie in a preheated oven and bake for 30-40 minutes. Lift it out of the oven and remove from the baking sheet. Serve warm or cold, accompanied by a bowl of fresh sour cream.
