If you have decided to bake a pozza yourself, then such an unpretentious recipe as Neapolitan pizza with tomatoes and mozzarella would be an excellent option for you. It is easy enough to prepare and does not require many ingredients. But the taste will certainly delight you.
It is necessary
- Serves 4:
- - 250 grams of flour;
- - 1 teaspoon of salt;
- - 6 tablespoons of olive oil;
- - 20 grams of yeast;
- - 2 cloves of garlic;
- - 500 grams of tomatoes;
- - ground black pepper;
- - 250 grams of mozzarella cheese;
- - 1 teaspoon dried oregano;
- - 60 milliliters of milk.
Instructions
Step 1
Take flour and sift it in a slide. And then make a small indentation in the middle. Separate 20 grams of yeast and chop it into a well. Heat 60 milliliters of milk and pour over yeast. Sprinkle lightly with flour and cover with a clean towel on top. Place in a warm place for 15 minutes.
Step 2
Now let's knead the dough. Add salt, 4 tablespoons of olive oil and 65 ml of water to all the ingredients. Knead the dough, it should be smooth. Cover again with a towel and place in a warm place. In the meantime, while the dough rises, preheat the oven to 250 degrees. Remove the baking sheet and line it with parchment paper.
Step 3
Let's prepare the filling. Set aside a couple of tomatoes for garnish. Take a bowl and pour in hot boiled water. Dip the tomatoes in there for a while. This is necessary so that you can easily remove the skin from them. Chop the pulp and place in a saucepan. Pour in 1 tablespoon of oil and boil them over high heat for 5 minutes. Season the stewed tomatoes with salt, pepper and oregano. Peel the garlic and pass it through a press or grate on a fine grater. Cut the mozzarella into small slices.
Step 4
While we were preparing the filling, the dough should double in this time. Rinse it lightly and divide it into several pieces, depending on the size of the baking sheet or pizza dish. In my case, it will be 4 parts. Roll out a ball from each part and roll it out on a baking sheet. Put the tomato sauce that you have prepared on the dough and mozzarella circles on top. Cut the remaining tomatoes into slices and garnish the pizza with them. Drizzle with the remaining olive oil. Place the baking sheet in the oven and bake for 15 minutes. Serve hot pizza. Enjoy your meal!
