Rosehips contain 40 times more vitamin C than lemons. It perfectly cleanses the circulatory system, tones up, increases the body's resistance to infections. In slushy rainy weather, rosehip mousse will help you cope with colds.
It is necessary
50 grams of dried rose hips, 160 grams of granulated sugar, 800 milliliters of water, 30 grams of gelatin, 1 gram of citric acid
Instructions
Step 1
Sort the dried rose hips, rinse and finely crush.
Step 2
Pour boiling water over the prepared rosehip, close the lid and leave for about 10 hours.
Step 3
Dissolve the gelatin according to the instructions on the package.
Step 4
Pour sugar into the infusion and heat a little, stirring constantly. Add the swollen gelatin, citric acid and bring to a boil.
Step 5
Cool the rosehip infusion and beat the mixture until thick and homogeneous.
Step 6
Divide the mass into molds and refrigerate for 4-5 hours. Serve with liquid jam or sweet syrup.
