White cabbage is rich in vitamins, especially vitamin C. The vegetable is easy to store, so it is available all year round. Cabbage is widely used in cooking, including in the preparation of salads.
There are many recipes for cabbage salads. Here are 2 options, the preparation of which will not cause difficulties even for an inexperienced housewife.
Salad with cabbage, peppers and carrots.
You will need:
Cabbage - 1/6 head of cabbage, Bulgarian pepper - 1 pc., Carrots - 1 pc., Onions - 1 pc., Apple cider vinegar - 0.5 tbsp. spoons, Salt - ½ teaspoon.
Cut off a segment of cabbage without the stalk. Peel off the top sheet. Chop into thin strips, sprinkle with salt and mash well. The cabbage will release juice and become soft. Wash the bell pepper, remove the seeds. Cut into small cubes. Grate carrots on a coarse grater. Finely chop the onion. Combine all vegetables, add vinegar and mix thoroughly.
Salad with cabbage, tomatoes and cucumbers.
You will need:
Cabbage - 1/6 head of cabbage, Tomato - 1 pc., Cucumber - 1 pc., Parsley and / or dill greens - 1 bunch, Vegetable oil - 1-2 tbsp. spoons, Salt.
Chop the cabbage and mash it with salt. Cut the tomato and cucumber into small wedges. Rinse the greens thoroughly, chop finely. Mix all the ingredients, season the salad with vegetable oil.
