The famous British dish will surprise your loved ones with its exquisite taste!
It is necessary
- - 60 g butter;
- - 250 g granulated sugar;
- - 100 ml of cream;
- - 8 egg whites.
Instructions
Step 1
For the sauce, dissolve 30 g of butter in a small saucepan, add 150 g of sugar and keep on low heat until a soft golden caramel is formed.
Step 2
Remove the stewpan with caramel from heat and let cool slightly.
Step 3
Then pour in 50 ml of hot water and bring to a boil. Cook for 2 minutes. Then add the cream and cook for another 2 minutes. Let cool.
Step 4
Pour water into a large dish 1/3 of the height and place in an oven heated to 180 degrees.
Step 5
Brush a small dish with the remaining butter and pour 2 tablespoons of the prepared caramel sauce on the bottom.
Step 6
Beat the egg whites well with a mixer with the remaining sugar until a strong foam is obtained. Without stopping whipping, gradually, in a thin stream, add caramel sauce to the protein mass.
Step 7
Transfer to a small dish, place it in a large one with water and keep in the oven for 10 minutes.
Step 8
Then turn off the heat, leave the pudding in the hot oven for another 10 minutes and carefully transfer to a plate.
Step 9
Decorate and serve.
Bon Appetit!
