Herring and grapes are an original combination for a salad. The history of this dish says that the salad was included in the diet of NATO troops. It turns out really original, but the main thing is surprisingly tasty.
It is necessary
- - 200 g of herring;
- - 200 g of grapes;
- - half a tangerine;
- - mayonnaise or sour cream;
- - walnuts, ground pepper mixture.
Instructions
Step 1
Take pickled herring (be sure to use fillets), cut into small pieces. Rinse the grapes, cut each berry in half and free it from the seeds. If the grapes are small and seedless (for example, the quiche-mish variety), then you can add it whole to the salad, it will turn out even more beautiful.
Step 2
Free the mandarin slices from the films, cut into small cubes, add to the grapes and herring. Tangerine can be replaced in this recipe with an orange, even canned fruit will do.
Step 3
Season the salad ingredients with a little sour cream or mayonnaise. Do not add a lot, as the tangerine already gives off juice, the salad can "float". Add chopped walnuts to the salad, season with a mixture of ground peppers, mix thoroughly.
Step 4
Serve the herring and grape salad immediately. You can serve brown bread or toast with it. Even in the refrigerator, such a salad does not last long, so prepare small portions just before serving.
