Surely, many housewives who are engaged in household chores, including cooking, would like to learn how to bake bread on their own. I'm not difficult. The recipe below will allow you to bake bread with herbs in just 50 minutes, and preparing the dough will take about half an hour.
It is necessary
- - a glass of whole grain flour
- - 400 ml of milk
- - a bunch of greens
- - 3.5 cups flour
- - half a teaspoon of salt
- - a tablespoon of sugar
- - 11 g yeast
- - 50 ml olive oil
Instructions
Step 1
Warm the milk slightly, add yeast, salt, sugar. Leave it on for about 5 minutes. Add finely chopped greens, stir.
Step 2
Add the whole wheat flour first, then the wheat flour, knead well. Add oil, stir the dough again.
Step 3
Put the dough in a bag, tie and dip in a saucepan with very cold water. After a quarter of an hour, the dough floats up, which means it's ready.
Step 4
Place the dough in a greased form, let it rise for 10 minutes. Bake 50 minutes until golden brown. Cover with a napkin after baking.
