Potatoes can be cooked in a million different ways: boiled, "in their uniform", mashed potatoes. There are an incredible variety of frying methods alone. Try potatoes baked with sage and lemon. The aroma of lemon and sage will give the dish a unique taste. Your family will ask for more, and your guests will ask for the recipe for this amazing dish.
It is necessary
- - 10 pieces. young potatoes;
- - half a small lemon;
- - 1, 5 teaspoons of dried sage;
- - 3-4 tablespoons of olive oil;
- - salt;
- - a mixture of peppers;
- - greens.
Instructions
Step 1
Wash the young potatoes well, peel them and cut them into wedges. The dish can also be cooked with unpeeled potatoes.
Step 2
Scald the lemon, pitted and chopped finely. As for the lemon peel, you can cut it off as you like. You don't need to cut it off. You can pour the potatoes with a tablespoon of lemon juice, which is pre-mixed with oil. You can choose any method for yourself.
Step 3
Add lemon and sage to the potatoes, as well as salt and pepper. Don't forget to add olive oil. Put the finished semi-finished product in a baking bag.
Step 4
It is necessary to cook the dish in the oven preheated to 190-200 degrees. Cooking time is from 30 to 35 minutes. In order for the potatoes to reach cooked evenly, shake the bag slightly from time to time. To do this, you can simply remove the tray with the bag from the oven and shake the bag slightly.
Step 5
When the potatoes are ready, remove them from the oven and carefully cut the bag. Be careful not to burn yourself with the steam. Place the potatoes in the cut bag in the oven again for 5-10 minutes. As a result, the potatoes should be covered with a golden crust.
Step 6
Put the potatoes on a platter, sprinkle with herbs and serve.
